I frequently buy wild cod in the frozen section at Trader Joe's because it's an inexpensive source of lean protein, but without fail, I end up making it the same way every time - and not loving it. Butter, lemon, salt, pepper. Bake. BLAH. The end.
I'm glad I finally decided to get creative with cod because this recipe is delicious!Read More
This stuffed squash recipe is adapted from Epicurious.com. I took out the breadcrumbs and upped the lean protein by adding ground turkey. You can easily adapt this for your personal preferences and it will still taste great. Leave out the Parmesan if you need to make it dairy-free. Ditch the nuts in the topping if you have a nut allergy. It's so hearty and filling and combines protein, non-starchy veggies, and good carbs all in one dish!Read More