Posts tagged blueberry clafoutis
Gluten-Free Blueberry Clafoutis

This gluten-free Blueberry Clafoutis ("clah-FOO-tee") is a lightly-sweet version of the classic French dessert, which is based more on a crepe batter than a cake batter. The finished product is a berry-studded custard with an eggy bounce to it. (Yes, the finished cake has a little "spring" to it!) Cherries are traditional in this cake, but fresh berries of any kind will work, as will thinly sliced pears, plums, apples, or cranberries.

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