“Julia Child would be FLOORED.” - a comment from a friend on Instagram.
She’s probably rolling over in her grave actually, since I’ve basically just reduced this classic French beef stew and 2-day labor of love into something Rachel Ray could make on 30-minute meals - with time to spare.Read More
Confession: I sometimes refer to Chipotle as "Chi-BLOAT-le" because while I love a good Burrito Bowl, I DO NOT LOVE THE DAY-AFTER BLOAT!
With this new Slow-Cooker Barbacoa recipe (hat tip: Cook at Home Mom's Instagram feed), now I can get my Chipotle fix and control the sodium content of my meal. WINNING!Read More