Question: Who wants to eat salads in the winter?
Okay. That's what I thought. So, this recipe is JUST for you!
For Fat Loss Foodies, salads are a year-round staple of our diet: it's an easy way to get loads of high-fiber veggies in, and they make a great vehicle for any protein (and goat cheese;).
But we also TOTALLY get that when it's 30 degrees outside, nothing sounds less appealing than a big bowl of cold vegetables with a light vinaigrette.
This Arugula Salad with Oranges, Beets, and Spiced Walnuts combines in-season citrus with roasted beets and warm, spicy walnuts. If there's such a thing as "winter salad" - this is it.Read More