After you try this soup, you'll be ruined for life. You will never again open a can of that salty red-label stuff.
This recipe is adapted from Smitten Kitchen, a beautiful foodie website that's not exactly a hub of fat loss-friendly recipes, but serves as inspiration for me nonetheless. Whenever I can find one of her recipes and make it work, I do. Her writing and photography is always spot on and I have secretly wished we were neighbors for years. I would make a big pot of this soup and invite her over:)Read More