Posts tagged Pumpkin Protein French Toast
Pumpkin Protein French Toast

When I’m hacking recipes to make them more fat loss-friendly, I frequently turn to canned pumpkin puree. because it's so versatile. You can add it to an endless list of recipes: breads, muffins, soups, stews, chili and hummus to boost the fiber content and add moisture (ideal for baking) without adding tons of calories, fat, or sugar. And no, this doesn't make everything you cook or bake taste like pumpkin pie. If you don't use cinnamon and other pumpkin pie spices with the pumpkin puree, the pumpkin flavor is so subtle most people won't recognize it.

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