Last week, I suffered a major kitchen fail while trying to make a Cashew Chicken Stir-Fry recipe. The kind of recipe that is rated "5 stars" and reviewed by hundreds of people as, "The best stir-fry recipe ever!"
I can read. I can cook. I'm damn good at following recipes. But this stir-fry was FOUL.
((((WHAT IS MY ISSUE?!))))
To recover, I did what I always do: I crank up "Shake it Off" by Taylor Swift and get back in the kitchen to try again.
This week, I came back with a vengeance and tried two Asian-inspired recipes that DID. NOT. SUCK. In fact, they both rocked and will be on repeat here at FLF HQ.Read More