It probably comes as no surprise that I collect cookbooks when I travel. Wherever I am, half the fun of traveling is learning what the local cuisine is and then trying to figure out if I can re-create a healthier version when I get back home. My latest cookbook find - "Food for Life" - came home with me from New Zealand in February and I'm finally cracking in to it. This bread was my first project.Read More
I frequently buy wild cod in the frozen section at Trader Joe's because it's an inexpensive source of lean protein, but without fail, I end up making it the same way every time - and not loving it. Butter, lemon, salt, pepper. Bake. BLAH. The end.
I'm glad I finally decided to get creative with cod because this recipe is delicious!Read More