Your weekly peek into a day in the life of a Fat Loss Foodie!
Happy Weekend, FLF girls! Jenn here, sharing another Weekly Workouts + What We're Eating post! This week was awesome-- I tried a new recipe, killed my workouts, and got a lot of work done. Not to mention the Christmas satellite radio stations are live and make me smile every time I get in my car... WINNING!
NOVEMBER 28-December 4
9:30am CrossFit Workout:
Max Effort Lower (3 Rep Max) Back Squat -- NEW PR for me, 195lbs! This was 30lbs heavier than my previous best. Check out that star on the results board. BOOYAH!
Accessory: Stiff Leg Deadlift 4 x 8
Metcon (Metabolic Conditioning)
4 Rounds for Time:
Shuttle Run x2
4 Power Cleans
8 Front Squats
9:30 a.m. Taught BODYPUMP®
10:45 a.m. Taught BODYFLOW®
6:30 p.m. Taught RPM® 73! I'm doing a training this coming weekend so I previewed this release for my class and they LOVED it. Biggest feedback from the crew: "The music was so good I couldn't disengage from the workout." BOOM.
6:30 p.m. Taught RPM®
9:30 a.m. Taught RPM®
4:00 p.m. CrossFit
Max Effort Upper (1 Rep Max) Reverse Band Bench - I'd never done this before, but I hit 175 lbs.
DB Rollback Extensions 4x15
Arnold Cheat Curls 4x8
Tate Press 4x12
REST - I headed out of town for Alaina's baby shower today! It was so great to celebrate her and her little Jedi-in-training!
RPM® Race of Truth - This is a special training workout for instructors we do during Initial Training. I'm teaching it this coming weekend and wanted to run through it. It's a 30 minute HIIT workout on the bike, very similar to Les Mills® SPRINT®.
WHAT WE'RE EATING
Here are some highlights from the week!
I've been in a little bit of a food rut, cooking the same trusty recipes all the time. I needed flavor change and this one delivered. Get the recipe here!
RED ROBIN! YUMMMM!
Red Robin's Wedgie Burger! My husband is a HUGE Red Robin fan. Huge. Large. Loves it. I love their wedgie burger, and the fact that you can order any burger on the menu "wedgie style" with a lettuce bun and a side salad instead of fries. I love that I can always find something on a menu everywhere I go that's fat loss friendly. Girls, this lifestyle ROCKS.
ON THE MEAL-PREP MENU
I'm making my menu for next week and thought I'd share! I'm making these two of Leslie Ann's Faves:
I HOPE YOU ENJOYED THIS WEEKLY WORKOUT + WHAT WE'RE EATING POST! LEAVE ME A COMMENT BELOW AND LET ME KNOW WHAT YOU THINK!
Have a great week!
Thanksgiving is my favorite holiday because I just flat-out love cooking and feeding people, especially when I feel good about the foods I'm making. Over the last several years, I've slowly transitioned away from cooking and baking with refined sweeteners and wheat (and other grains that contain gluten), and I try to minimize dairy as much as possible. Here's a recap of my 2016 Thanksgiving!