One-bowl meals are where it's at. For lunch, I love to grab 3-4 random ingredients from my fridge and put them together in one big bowl. It keeps things interesting and I love experimenting with how different flavors and textures play together. I've stumbled on some pretty cool food combos with my lunch bowls - including this Honey Sriracha Chicken with Brown Rice and Broccoli.
The only way I would agree to this trip was because it was billed by my husband as a "foodie adventure." The annual Epcot Food & Wine Festival is supposed to be a really big deal, so I figured 1) I could at least blog about it or get some new recipes and 2) I could practice that whole "marriage is about compromise"-thing.