Baked Goods

Fat Loss Foodie's Best Ever Pie Crust (Gluten- and Dairy-Free)

Fat Loss Foodie's Best Ever Pie Crust (Gluten- and Dairy-Free)

People without food allergies will eat this without ANY clue that they're eating a gluten-free, dairy-free pie crust. It's just damn good pie crust that also happens to be gluten-free and dairy-free. It uses coconut oil instead of butter or shortening, and no - it won't make your entire pie taste like coconut. (You can't taste it!)

For all of these reasons, I'm dubbing this the best pie crust I've ever made and it's one I'll go back to again and again. I hope you love it!

Apple Spice Protein Donuts

Apple Spice Protein Donuts

As if you needed one more reason to order a bag of Flapjacked Protein Baking Mix: now you can use it to make homemade protein donuts! (How did I miss this?! I feel like I let you down lol...) I discovered this recipe on the back of the bag for their Cinnamon Apple Baking Mix. They are just as delicious as those apple cider donuts you get at farms in the Fall, but lower in carbs and fat, and higher in muscle-building protein.

Gluten-Free Blueberry Clafoutis

Gluten-Free Blueberry Clafoutis

This gluten-free Blueberry Clafoutis ("clah-FOO-tee") is a lightly-sweet version of the classic French dessert, which is based more on a crepe batter than a cake batter. The finished product is a berry-studded custard with an eggy bounce to it. (Yes, the finished cake has a little "spring" to it!) Cherries are traditional in this cake, but fresh berries of any kind will work, as will thinly sliced pears, plums, apples, or cranberries.