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4th Annual 7-Day Breakfast Challenge Wrap-Up

I'm sad:

Today is the last day of our 4th annual 7-Day Breakfast Challenge. This year, over 300 women signed up for the breakfast challenge - our biggest one yet! Our Fat Loss Foodies team was joined by four amazing FLF Ambassadors who pitched in and helped with coaching, recipes, and social media support.

Get the recap and read the testimonials from this year's challenge!

Grass-fed Beef Baked Meatballs

This recipe includes the Ethiopian spice blend known as berbere, but you can easily sub the much-easier-to-find garam masala. Along with the raisins, it gives the meatballs a warm sweetness.

The original recipe was easy to modify! I ditched the breadcrumbs and instead added 1 Tbs. of coconut flour for a binding agent to hold the meatballs together. I also reduced the cheese down from 3/4 of a cup because an Italian cheese in Ethiopian meatballs just seemed weird to me:) If you have a dairy allergy, I'm willing to bet money you could leave the cheese out entirely and the recipe would be A-okay.